Mid January. At this time of year, I often feel like a participant in the Chinese communists’ famous 6,000 mile trek, the long march to freedom of the 1930’s, except that instead of the emergence of Chairman Mao as undisputed party leader, it’s the emergence of spring that we are marching towards (and perhaps freedom from the tyranny of Covid-19!). So let’s keep marching folks, the way seems long, but there are only two more Six on Saturdays until February! On this endurance feat, am keeping my spirits up with some good music (am flitting this week between Beethoven’s Moonlight Sonata and The Best of Bryan Ferry & Roxy Music), many cups of tea, some nice food and planning a new world order (or do I mean planting schemes?).
I’m going to start with some snow, a brief white interlude:
1 A dusting of snow. We were promised snow in Brussels this week, and this is all we got, it lasted for all of two hours on Thursday morning. I was mighty quick to get the camera, before it all melted. Honestly, I was expecting better, but hey ho, perhaps next time.
2 LED Plant Grow Lights. A new bit of kit! Arrived this week, can’t wait to try them out when I start sowing in February. Hopefully, goodbye leggy seedlings. It clips on easily to the window ledge, has four flexible arms, dimmers, timers for 4/8/12 hour bursts and a remote control! Cool. Here my Aloe is enjoying the full spectrum light. I feel like joining it.
3 Gaultheria mucronata berries. These are still doing well in their big blue pot.
4 Garlic. Planted in the veg bed in October, it’s pushing through healthily now. I counted about ten, which I think is how many cloves I planted.
5 Geum ‘Scarlet Tempest’. Already showing buds, this one flowers quite early in April. Although I lost two plants in the summer drought, one survived and I divided it into three, and planted these divisions in my new purple-orange themed border. They are a cheerful sight in flower – as shown in the second photo taken last spring.
6 Borage. Right plant, wrong place. I have decided that borage can’t grow in the veg bed. Simply gets too big, even though it’s an excellent decoy for blackfly/aphids, which left my veg alone last year, going for the borage instead. I love it though, so I’ll find a new place for it, but this fellow and his friends are going to have to come out. I wrote a post about borage, you can see it and photos of its brilliant blue flowers here. It’s worth growing not only for the beauty of the flowers and the bristly foliage that glimmers in morning sunshine, but also for its value to pollinators: scientists have found that after a bee visits a flower, it refills with nectar within two minutes, making it like a busy service station for bees!
To finish off, I’d like to thank readers for the great comments made on my post on herbs last week. I used all the herbs I mentioned to make this rather delicious topping for bread: chickpeas, red onion, lemon, olive oil, salt, pepper and all the fresh herbs I could lay my hands on. It felt like a taste of summer. That’s all from me this week. Check out the Prop’s site for lots of interesting Six on Saturday reads from all over the globle. Till next time.