Many of us in the Northern hemisphere have had a snowy, cold interlude, thanks to a Siberian weather front, and whether or not you have enjoyed this probably depends on how many half-hardy plants you have in the garden! In my case, the wonderful bright light, blue skies and glimmer of frozen lakes has lifted my spirits. A change is as good as a rest, especially during these monotonous Covid days. As for the plants, well we’ll find out which have made it through soon enough. Onto Six on Saturday, the weekly garden round-up…
1 White, white, everywhere. Obligatory photos of the snow-clad garden taken earlier this week, before the sun came out and before snowball fights made a mess. I wonder if the chard in the veg patch will still be edible after the thaw. On the terrace, fleece has been deployed to help out the sage, and a Fatsia japonica, hardy to minus 10 degrees C. We got down to minus 11 one night, so it’s touch and go.
2 Crocus. Remember last week’s hopeful flowers? Well, they’re still here…tough plants.
3 Sedum with a bobble. Just for fun, and to show that sedum is a plant that looks good all year round.
4 Chilli seedlings. For those curious as to how my LED plant lights are working out, take a look at these straight chilli seedlings. I’ve had a great germination rate on the Thai Dragon (5/6), not bad on the Biquinho (4/6) and zero on my experiment using seeds from a shop-bought green pepper.
5 Dahlia splurge. A visit to the garden centre to get some seed compost and a packet of seeds resulted in the purchase of nine new Dahlia tubers, three each of Chat Noir, Bora Bora and Antibes. The tropics await me!
6 Robin. The ultimate cute winter bird. He was photographed on a walk in a nearby nature reserve, but as this is the best photo I’ve got of a robin so far, he deserves an inclusion here. Forgive me for breaking the rules.
That’s it for this week, let’s see what other gardeners have been up to around the globe on The Propagator’s site. Have a lovely weekend everyone.
So, mid-October, there is a nip in the air, and the garden is dominated by the slow but steady leaf fall from our neighbours’ lime and hornbeam trees, which cover almost everything in about half of our back garden. Yes, they make a terrible mess and it’s a lot of work clearing them, so nowadays I have kind of given up on having a tidy garden, and I leave the leaves as a mulch on the borders. Human laziness, I tell myself, is good for the insects, grubs and worms, who will enjoy the cover and will work the rotting leaves into the soil, improving its texture.
I’m trying out a new format for my blog this month, here goes…
My monthly Fab Five: five fabulous things in the garden, month by month.
I almost gave up on growing Dahlias last year – in other words, the slugs almost won. They really had a go at my plants, and those that remained didn’t flower so well. I realise now that the slug damage can be minimised by growing them in pots (and perhaps the chickens helped clear them earlier in the year), so I have got three large pots filled with Dahlia Bishop of Llandaff (bright scarlet), Dahlia Bishop’s Children (shades of red and orange, they are a seed strain from Bishop of Llandaff) and Dahlia Catherine Deneuve (a real sultry sunset orange-yellow beauty). I have also been kinder to them this year, keeping them well watered and feeding them with liquid tomato feed when I remember. They’ve paid me back by bringing a mood-lifting zing to a corner of my garden, near the front door of the house, and I am now an avid fan. Grow them, they will transform October for you.
2. Salvia ‘Hot Lips’
Slightly outrageous name, even more outrageous performance from this Salvia, which is sprawling all over the place by my front-of-house bed. Here she is caressing one of my little statues. We got these fellas from a local artist who exhibited in our garden as part of a local art event. Her sculptures looked so at home here that we decided to buy a couple and make them permanent features. Anyway, back to Hot Lips, she really is getting a bit out of bounds, but I’ll forgive her because she is putting on quite a show well into October, and all summer long too. She’ll get trimmed back in spring. I’m really getting into Salvias now, and am trying out some of the purple varieties (Salvia nemerosa Caradonna is a lovely one) in other bits of the garden, but these have pretty much finished flowering. For those who want to help the bees, Salvias have excellent nectar-rich flowers.
3. Anemone ‘Honorine Jobert’
This Japanese Hybrid Anemone had a slow couple of years, but this year she’s really coming into her stride. She’s also flowering her socks off long after her pink Anemone x hybrida sisters have given up. With the light levels really dropping off, she seems to shine out even more, and she’s in a part-shade east-facing border, which seems to suit her well. If you’ve got a shadier spot, I would really recommend this plant. I’ve paired her up with Geranium ‘Rozanne’, growing in front, which is also still flowering. You can also spot Pyracantha ‘Golden Charmer’ in a massive blue pot behind her, am hoping this will grow fast to cover the modern brick wall.
4. Beetroot and Spinach
No it’s not all over in the veg patch! The spinach and beetroot have survived their cross-country journey as seedlings (I sowed them in August at my Mum’s house in Kent, UK and brought them back to Belgium, miraculously they didn’t get squashed in our heavily over-packed car). They were transferred to the veg patch in early September and will be ready for harvesting young leaves from now on. I’ve also got chard growing alongside them, which is my go-to winter veg, it’s virtually indestructible and keeps on giving for months on end. And no, I don’t think it tastes horrible, why do people say that?! It’s perfect for a winter stew with butternut squash, lentils, carrots, you name it.
5. Rose hips
No idea what variety this tall shrub rose is, but I do love its autumn hips. I’m not doing it justice with this photo, taken on a dull day, but wanted to include it in my Fab Five this month. It is a perfect fit for the shades of autumn. I haven’t tried using the hips for anything, but have heard that it can be made into rose hip tea, has anyone tried making that?
Well, there are my Fab Five for this month. If anyone fancies joining in with their monthly Fab Five – it can be anything you find fabulous in your garden at this time of year – then do join in or put your favourites in the comments section. Thanks for reading and have a fab gardening month!