Six on Saturday: 20 Feb 2021

There are multiple reasons to be cheerful this morning: waking up to the sound of bird song, looking out of the window at 7 am to see light already seeping into the sky, getting out into the garden at 8 am when it’s already light enough to take photos for Six on Saturday and looking at the weather forecast to see a continuous list of sunny days. The tide has turned! The tempo is quickening! Gardening is afoot, seeds need to be sowed, there’s lots to do. I’ll be visiting a chateau garden known as ‘the Versailles of Belgium’ that has opened this week for the school holidays, so there’s the added excitement of an outing today. Am writing this speedily before I head out, so let’s get started with Six on Saturday:

1 Wood chippings and green strimmings. Very lucky to have a free supply of these provided by our local urban farm. I’ve filled 8 compost-bags and am using them to line the chicken run paths, and to mulch around the compost area and the veg patch. Here I am shovelling away earlier this week.

The chicken run path, newly mulched

2 Casualties. The big freeze we had recently, when night-time temperatures dropped to -11 degrees C, has inevitably resulted in a few plant victims, though not as many as I had feared. I think this pot of cyclamen on the terrace table has bitten the dust. Then again, I do see a couple of upright new shoots, so perhaps I should give it a chance before chucking it on the compost.

Cyclamen in distress

3 Survivors. This Fatsia japonica, hardy to -10 degrees, was one of the plants that I didn’t want to risk losing, so it got molly-coddled with a nice fleece wrap during the cold spell, and looks absolutely fine. The sage in little tubs was also protected, but I’m not yet sure if my ornamental salvias made it (they got covered in old leaves and fern fronds). What about the little Agapanthus, given to me as a baby plant last summer? I think it’s tougher than it looks right now. Fingers crossed…

4 First primrose. I have a little collection of self-seeded primroses in a bit of lawn near the front door. We are planning to remove this lawn area to make room for a mini-gravel patio and a gravel path leading round to the back of the house. Work is due to start at the beginning of March, so I’m going to have to dig as many primroses up as possible and rehouse them. Soon!

5 Euphorbia amygdaloides ‘Purpurea’. Unusually-coloured foliage with red tips, looking ready to get going along the shadier side of the front path. There are wallflowers behind it in bright orangey shades, so I hope this will make a nice combo in the spring.

6 Trapaeolum tuberosum: a tuberous meal. In the pot is the first shoot of edible nasturtium. I bought three tubers earlier this year, and was surprised to see that this one has decided to sprout already. By this autumn, I might be able to harvest the tubers and eat them in a meal like this, made for a mid-week supper with tubers from the local market. Adds an interesting sweet almond flavour to roast vegetables. You can also eat Dahlia tubers, but I’m not sure how tasty they are: it might be better just to enjoy the flowers!

That’s all for this week. I’ll be back later in the day after my sortie to the Belgian Versailles to check out the other contributions from Six on Saturday regulars, who can be found at our host The Propagator’s site. Have a great weekend everyone, thanks for reading!