Six on Saturday: 27 Feb 2021: action

Wooo-hoooo, it’s almost March! A month that seemed so out of reach in the gloomy depths of January, and the dog days of February. We are the survivors of that long trek to freedom through winter (for me, spring begins on 1st March, at least psychologically). We’ve had stupendously lovely weather in Belgium this week: many sunny days, with Thursday afternoon hitting 19 degrees C, adding to the sense of anticipation. This has propelled me into action, including seriously ODing on gardening on my day off on Wednesday, to the detriment of my non-gardening to-do list and my back. I only wish that we’d finished our winter pruning earlier, as now there’s so much to do.

This leads me on to Six on Saturday, the gardening pick-and-mix where we celebrate or bemoan weekly happenings in our gardens, hosted by the Propagator. PS this week’s photos are all quick snaps on the iphone, as I transition between cameras, apologies for the lack of artistry!

1 Hazel pruning. We have two hazel trees in the garden, giving us valuable privacy from neighbours. These supremely useful sticks will be used to make wigwams for sweet peas, edible peas, beans and morning glory, and maybe even the odd trellis structure if I figure out how – the oracle Youtube may be consulted. It’s been a time-consuming and boring task stripping the side shoots off, but we’re nearly done.

2 Iris reticulata ‘Harmony’. These flowered in time for the first alfresco breakfast of the year on the terrace. I love their intense colours.

3 Mulching. Remember my free supply of wood chips / green trimmings from the farm? I’ve used up the remainder to tidy up the area around the raised veg bed, which was getting weedy and untidy, as this area is impossible to mow. The two-stage process involved firstly laying carboard down (after arduously taking off all the labels and sticky tape), and then covering with a generous layer of mulch. Looks a whole lot better now, phew!

4 Veg bed tidy-up. While I was at the mulching, I decided I could no longer tolerate the mess of decimated chard, slug-munched spinach and feline toilet products that was the veg bed. So out it all came, while the green manure of Phacelia was dug in, and a new protection system against the cats was set up using the hazel rods – inspired by fellow gardening blogger Padraig’s bamboo cane technique. The autumn-sown garlic stayed in.

5 Seed-sowing. This has begun in earnest now, with broad beans, peas ‘Douce de Provence’, parsley and three varieties of tomato all sown. A new batch of sweet peas were sown on Valentine’s Day to replace those destroyed by the freezing weather earlier this month – they were in the unheated mini plastic greenhouse and didn’t make it. This is a pity, as I wanted to do an experiment to see if it really is true that autumn or early winter-sown sweet peas perform better than those sown around this time. Has anyone else tried both?

Sweet peas in the cellar

6 King Edward potatoes. These are being chitted on the window-sill of the cellar. Almost all Belgian houses have cellars, and they are incredibly useful. Stuff can be stowed away in them (nothing sinister mind), citrus consignments from Italy can be stored, and as you see, potatoes can be chitted. Ideal conditions here – cool but light, as the window faces south.

That’s all from me, so have a lovely weekend, thanks for reading and may the weather be with you.